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Tin Tin Chinese Buffet & Restaurant |
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I recently by shear accident discovered the Tin Tin Buffet Restaurant on Park road. I was immediately impressed by not only the selection and diversity of the items but also by the flavor. It has been my experience that most buffets pay more attention to items that are easily mass produced than to the actual quality of the items. That is not so at Tin Tin. The buffet selections are prepared with precision and skill allowing for their impeccable taste and appearance. Tin Tin offers well known Chinese buffet dishes like sesame chicken, lo mein, and beef and broccoli as well as more complex and authentic dishes like Peking Duck, butter shrimp and sushi. I was most impressed with the soups however. I know that it sounds strange. Tin Tin has a unique way of custom making soups to the specifications of the diner. Choose your noodle type and it will be reheated in seconds before your eyes. Add the ingredients of your choice. Perhaps shrimp or mushrooms, fish rolls or some other choice suits you best. Finally choose your broth. I personally like the rice noodles with shrimp and curry broth. This soup is delicious not just for the quality of its ingredients and the skill used in its making, but also because it is tailored to the taster. Is any dinner complete without desert? Not if you have my appetite. No stale cookies here my friends. Tin Tin has a wide selection of tasty deserts including cream puffs, fresh baked cookies, napoleons, cake, Jell-O, soft serve ice cream and many more delicious choices. Tin Tin Chinese Buffet is undoubtedly the best Chinese buffet I have ever reviewed. The prices are always reasonable and the staff always friendly. I strongly suggest you stop by today and let manager Ken Ho and his staff delight you with their wonderful cuisine.
Tin Tin Manager Ken Ho
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Tin Tin Buffet & Restaurant Tin Tin means "fresh made daily". Tin Tin Buffet opened on Christmas day 2002. The average number of guests served monthly is 20,000. Approximately 500 glasses of tea are served daily. Tin Tin buffet goes through 8,000 lbs. of crab legs and 12,000 lbs. of shrimp monthly. Tin Tin Buffet goes through 40 cases of lemons monthly, that is 120 lemons per case. Tin Tin serves 12 cases of Chinese beer weekly. Customers use 5,000 sets of chop sticks weekly. There are 11 tons of granite tabletops at Tin Tin Buffet. 15,000 bowls of noodle soup are served each month. There are more than 50 employees to help make your experience enjoyable.
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